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Retrovore | NYC Union Square Greenmarket / Farmer's Market Report / Podcast
Episode N°15
Stokes Farm: Flowers, herbs, vegetables
King Ferry Winery: Treleaven wines, Rieslings, Gewürztraminer, Pinot Noir and many more
Flying Pigs Farm: Pastured heritage pigs, chickens and eggs
Posted Apr. 20, 2009
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Episode N°14
Blue Moon Fish: Fresh fish, shellfish and smoked fish
Hodgson Farms: Flowers, herbs, tomatoes and other vegetables
Lynnhaven: Goat milk, cheese, yogurt and meat
Posted Apr. 13, 2009
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Episode N°13
Wild Hive Bakery - micro mill and cafe. Specializing in small batch artisan baked goods
Wölffer Vineyard - Chardonnay, Cabernet Franc, Merlot, Rosé and other varieties
Yuno's Farm: Large variety of fresh produce and eggs
Posted Mar. 30, 2009
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Episode N°12
Deep Mountain Maple Farm - maple syrup and candy
Warwick Winery - wine, hard cider, grappa, brandy, and cordials
Van Houten Farms - perennials, annuals, herbs, vegetables, and Christmas trees
Posted Mar. 23, 2009
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Episode N°11
Central-Valley Farm - Grass-fed aged cheese, eggs, chicken and grass-fed ground beef
Buon Pane Focaccia Bakery - Breads made with organic wheat and local produce
Queens County Farm Museum - Greens, eggs, heirloom pigs, honey, and more
Posted Mar. 16, 2009
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Episode N°10
Oak Grove Plantation - herbs, grains, pork, peppers, tomatoes and more
Hudson Valley Organics - micro-greens and sprouts
Fifth Floor Farm Kitchen - variety of baked goods that use many local ingredients
Posted Mar. 9, 2009
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Episode N° 9
Anthony Road Wine Company - sustainable wines
Flora Perfecta - Cut flowers
Fantastic Gardens - Indoor and outdoor potted plants
Posted Mar. 2, 2009
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Episode N° 8
Berkshire Berries - Jams and jellies, tap maple syrup, Araucana chicken eggs, and honey from rooftop hives throughout New York City.
Terhune Orchards - Thirth-two varieties of apples, pies, cider and tree-ripened peaches.
P.E. & D.D. Seafood - Seafood from the East end of Long Island. Also seafood salads, crab cakes, and lobster.
Posted Feb. 16, 2009
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Episode N° 7
Cayuga Pure Organics - dried beans and grains.
Three Corner Field Farm - various cuts of lamb and sheep cheese and yogurt, wool and sheep skins.
Silvermine Apiary - honey, propolis and a variety of bee products.
Posted Feb. 16, 2009
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Episode N° 6
Bulich Mushroom Company - the last cultivated mushroom farm in NY state
Windfall Farms - specialty produce
Northshire Farms - cabbages, chicken, duck, and quail eggs and meat
Posted Feb. 9, 2009
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SPECIAL EPISODE N° 1
Manhattan Borough President Scott Stringer press conference at Union Square. February 7, 2009.
Posted Feb. 9, 2009
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DOWNLOAD A PDF OF THE REPORT
Food in the Public Interest Report

Episode N° 5
DiPaola Turkey Farms - hormone-free turkey
Beth's Farm Kitchen - chutneys, jellies, pickles, and preserves
Borghese Vineyards - New York state wine
Posted Feb. 2, 2009
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Episode N° 4
Woodhomestead and Blenham Hill - maple syrup, cream and candy, and sorgum syrup
Violet Hill - eggs and free range pork, lamb, and belle rouge chicken
Elk Trails Ranch - grass fed bison and angus beef
Posted Jan. 26, 2009
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Episode N° 3
Max Creek Farm - trout, potatoes and greens
Tamarack Hollow Farm - pork products
Shushan Valley Hydro Farm - tomatoes and herbs
Posted Jan. 19, 2009
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Episode N° 2
Muddy River Farm - vegetables and herbs
Tremblay Apiary - honey
Patches of Star - goat cheese, meat, yogurt and ice cream
Posted Jan. 12, 2009
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Episode N° 1
Grazin Angus Acres grass fed (and finished) meat
The Chef from Butter Restaurant
Turn your organic waste into compost with the LES Ecology Center
Posted Jan. 5, 2009
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INTRO
Posted Jan. 1, 2009
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